Food Safety & Hygiene

Ensure your crew's safety with Elite Offshore's Food Safety and Hygiene Supervisor training, which is particularly intended for chefs, stewards, and food handlers in the offshore and maritime industries. This thorough training teaches the critical relevance of cleanliness and best practices for ensuring food safety in tough offshore situations.

Participants will learn about critical issues such preventing foodborne diseases, correct sanitation techniques, and effective kitchen management. The training focuses on real-world applications, so you can start implementing these principles right away to establish a safe and healthy dining environment on your vessel. You'll learn how to keep your kitchen clean, manage food storage, and properly handle materials via engaging courses and practical demonstrations.

Upon successful completion of this training, participants will receive an official Food Safety and Hygiene Supervisor certification, validating their expertise and ensuring compliance with international maritime food safety standards.